|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||San Augustin, Huila, Colombia|
|Est. Price:||$19.50/12 ounces|
|Review Date:||June 2019|
|Acidity /Structure :||9|
Blind Assessment: Balanced, high-toned, richly sweet. Molasses, crisp green tomato, wisteria, Nutella, fresh pipe tobacco in aroma and cup. Sweet-savory-tart structure; very syrupy mouthfeel. Rich-toned finish with notes of dark chocolate, hazelnut and wisteria.
Notes: Produced by Miguel Angel Ordonez entirely of the Caturra variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : An intriguing Colombia cup with deep savory-sweetness, top notes of elegant flowers and undertones of earthy-sweet pipe tobacco.