Reviews for JBC Coffee Roasters

Berry- and chocolate-toned. Strawberry, baking chocolate, cashew butter, lemon zest, elm in aroma and cup. Sweetly tart with juicy acidity; satiny-smooth mouthfeel. The rich-toned finish consolidates to notes of lemon zest, baking chocolate and cashew.

Bright, delicately fruit-toned. Raspberry jam, rhododendron, white pepper, maple syrup, cedar in aroma and cup. Sweet-toned with crisp, vibrant acidity. Silky, buoyant mouthfeel. Balanced, resonant finish with lingering notes of raspberry and white pepper.

High-toned, floral and chocolaty. Dark chocolate, narcissus, almond, brown sugar, apricot in aroma and cup. Sweetly tart with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and narcissus.

Cocoa-toned, richly sweet. Baking chocolate, date, hazelnut, thyme, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.

Cocoa-toned, gently tart. Pomegranate, cocoa powder, almond, narcissus, molasses in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish consolidates to notes of cocoa powder and molasses.

Delicately sweet-tart, richly and intricately aromatic, deep-toned. Dried hibiscus flowers, bergamot, frankincense, lychee, boysenberry in aroma and cup. Confidently sweet-tart structure with sparkling acidity; silky, buoyant mouthfeel. The long, lingering flavor-saturated finish intoxicatingly blurs fruit and floral notes.

Balanced, cocoa-toned. Cocoa nib, crisp pear, grapefruit zest, oak, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The cocoa-forward finish is complicated by notes of grapefruit zest and magnolia.

Sweetly tart, deeply aromatic. Red currant, magnolia, brown sugar, cashew butter, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The quiet finish leads with notes of red currant and cashew butter.

Richly sweet, floral-toned. Freesia, tangerine zest, plum, cedar, a hint of marjoram in aroma and cup. Sweet in structure with high-toned, citrusy acidity; full, satiny-smooth mouthfeel. The savory-sweet finish leads with sweet herb notes followed by spicy florals.

Cleanly fruit-forward, high-toned. Strawberry guava, lemon verbena, cocoa nib, freesia, myrrh in aroma and cup. Sweet-tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Resonant, fruit-driven finish with notes of strawberry guava, lemon verbena and cocoa nib far into the long.

Floral, bright, citrusy, balanced. Star jasmine, cocoa nib, tangerine zest, caramel, cedar in aroma and cup. Balanced, sweetly tart structure with lively acidity; delicate, silky mouthfeel. The finish centers around jasmine-like floral notes.

Big, bright, juicy, balanced. Sticky rice, lychee, hazelnut, cocoa nib, narcissus in aroma and cup. Richly sweet structure with vibrant, tangy acidity; very syrupy mouthfeel. The flavor-laden finish leads with lychee and hazelnut with undertones of cocoa nib.

Crisply sweet, nut-toned. Almond brittle, tart pie cherry, magnolia, baking chocolate, oak in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The finish consolidates to baking chocolate, pie cherry and oak.

Delicately intricate, deeply sweet. Passion fruit, jasmine, sandalwood, cocoa nib, tangerine zest in aroma and cup. Juicy, effervescent acidity; silky, confident mouthfeel. The finish is crisply tart with sweet floral and cocoa tones in the short.

Deep-toned, richly sweet. Date, magnolia, molasses, almond, cedar in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of molasses and almond.

Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest.

Complex, fruit-toned and chocolaty. Red currant, dark chocolate, hazelnut butter, narcissus, agave syrup in aroma and cup. Sweet-toned structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The deep, chocolaty finish supported by sweet-tart fruit notes and narcissus-like florals.

Crisply sweet, richly high-toned. Pink grapefruit zest, cocoa nib, black cherry, dried hibiscus, cedar in aroma and cup. Sweet-tart structure with bright, citrusy acidity; plush, syrupy mouthfeel. Flavor-saturated finish with especially distinct notes of black cherry and cocoa nib.

Evaluated as espresso. Berry- and flower-driven, intricately sweet-tart, wildly aromatic. Ripe raspberry, wisteria, toffee, sandalwood, dark chocolate in aroma and small cup. Viscous, syrupy mouthfeel; bright, berry-toned finish. In three parts milk, a lot like eating raspberry trifle laced with chocolate.

Deeply sweet, richly sweet-savory, intricately balanced. Red currant, star jasmine, dark chocolate, pink grapefruit zest, sandalwood in aroma and cup. Sweetly savory structure with complex, bright acidity; very full, creamy mouthfeel. Lasting finish that carries over all the flavor and aroma notes from the cup.