Reviews for JBC Coffee Roasters
Multi-layered, enigmatic. Tart citrus, myrrh, fresh-cut sugar cane, alyssum, pistachio in aroma and cup. Lively, very juicy acidity; vibrant, silky-smooth mouthfeel. Floral-toned, harmonious and coherent finish.
A classic Yirgacheffe cup, balanced and bright, with notes of stone fruit, cocoa nib, and citrus throughout — harmonious, integrated, and lyrically juicy.
Sweetly tart, very fruity. Watermelon candy, dried lychee, cocoa nib, oak, Meyer lemon zest in aroma and cup. Lively, bright acidity; crisp, satiny mouthfeel. Very long, flavor-laden, rich-toned finish.
Richly fruit-toned. Blackberry jam, dark chocolate, marjoram, freesia, fresh-cut oak in aroma and cup. Sweetly tart with fruity acidity; crisp, satiny mouthfeel. Finish consolidates to notes of blackberry and marjoram.
Delicately fruity, richly floral-toned. Froot Loops cereal, crimson lily, cocoa nib, tangerine zest, bay leaf in aroma and cup. Delicate juicy acidity; silky-smooth mouthfeel. Lily and cocoa nib support a crisply fruity finish.
Evaluated as espresso. Chocolaty, fruity, nutty. Dark chocolate, hazelnut butter, pomegranate, marjoram, cedar in aroma and small cup. Crisply satiny mouthfeel; richly chocolaty, nut-toned finish. In three parts milk, a trifecta of dark chocolate, hazelnut and pomegranate resonate in balanced harmony.
Sweetly chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, cherry soda, cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty, almondy finish.
Price: $20.00/8 ounces
Wildly expressive, richly compelling. Blackberry jam, sweet cream, frankincense, honeysuckle, dried pineapple in aroma and cup. Wine-like, very juicy, integrated acidity; plush, syrupy mouthfeel. Very long, very complex finish that leads with notes of wild blackberry and frankincense.
Delicate, complex, high-toned. Bergamot, plumeria, lemongrass, cocoa nib, dried apricot in aroma and cup. Juicy, balanced acidity; exceptionally silky mouthfeel. The finish fulfills the promise of the cup, carrying forward all of the flavor and aroma notes.
Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Balanced, sweetly bright. Honeysuckle, tamarind, mulberry, cedar, orange zest in aroma and cup. Lightly plump, satiny mouthfeel; crisply sweet finish. With milk, complex and resonant, with honeysuckle and mulberry highlights.
Fruit-driven, deeply sweet. Dried raspberry, dark chocolate, wisteria, wild honey, a hint of wine barrel in aroma and cup. Sweetly tart, high-toned acidity; full, syrupy mouthfeel. The finish centers around notes of raspberry and wisteria with a continuing hint of wine barrel.
Complex, sweetly savory. Yellow plum, saltwater taffy, lemon thyme, agave syrup, freesia in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Sweet fruit in the finish with herb undertones.
Crisply chocolaty, richly sweet. Baking chocolate, Graham cracker, pink peppercorn, green apple, caramel in aroma and cup. Sweetly tart acidity; velvety mouthfeel. Chocolate and spice-toned finish.
High-toned, lush, complexly fruity. Lychee, starfruit, wisteria, lemon thyme, cocoa nib in aroma and cup. Juicy-sweet with elegant, balanced acidity; lyrically silky mouthfeel. Notes of lychee, wisteria and cocoa nib carry far into a long, lingering finish.
Chocolaty, floral-driven. Baking chocolate, honeysuckle, fig newton, lemon verbena, cedar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.
Fruit- and cocoa-toned. Raspberry, cocoa nib, thyme, cedar, agave syrup in aroma and cup. Sweet-toned structure with even-keeled acidity; plush, very syrupy mouthfeel. Jammy, herbaceous finish.
Fruit-forward, intensely sweet. Watermelon candy, tangy kefir, salted plum, raw chocolate, sandalwood in aroma and cup. Sweetly tart with sparkling acidity; plush, very syrupy mouthfeel. A long, complex finish fulfills the promise of the cup.
Complex, multi-layered. Nectarine, freesia, hop flowers, agave syrup, basil in aroma and cup. Sweetly savory with high-toned acidity; plush, viscous mouthfeel. Resonant, lingering, flavor-saturated finish.
Chocolaty, deeply rich. Dark chocolate, vanilla bean, yellow plum, cashew butter, cedar in aroma and cup. Brightly sweet with vibrant, juicy acidity; viscous, richly satiny mouthfeel. A long finish consolidates to notes of vanilla bean and cashew butter.
Richly aromatic, deep-toned. Lemongrass, mandarin orange, maple syrup, almond butter, narcissus in aroma and cup. Sweetly tart with confidently bright acidity; crisp, lightly satiny mouthfeel. Harmonious, integrated, flavor-laden finish.