JBC Coffee Roasters
Sochiapam Mexico
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Sochiapam, Oaxaca, Mexico |
| Roast Level: | Medium-Light |
| Agtron: | 59/77 |
| Est. Price: | $21.00/12 ounces |
| Review Date: | February 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Floral-toned, crisply chocolaty. Honeysuckle, baking chocolate, sugarcane, apricot, almond butter in aroma and cup. Gently bright acidity; plush, syrupy-smooth mouthfeel. Floral-toned finish supported by notes of almond and baking chocolate.
Notes
Produced by smallholding farmers, from trees of the Pluma, Typica, Bourbon and Mundo Novo varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A richly floral, crisply chocolaty coffee from Oaxaca that’s balanced, bright, and viscous on the palate.
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