|Roaster Location:||Cazenovia, New York|
|Coffee Origin:||Coto Brus, Puntarenas, Costa Rica|
|Est. Price:||$15.00/12 ounces|
|Review Date:||June 2019|
|Acidity /Structure :||8|
Blind Assessment: Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.
Notes: Produced by Roberto Montero from trees of the Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Cazenovia, New York. For more information, visit skytopcoffee.com.
The Bottom Line : A friendly, easy-drinking Costa Rica cup, lively with citrusy herb notes and sweet florals.