|Roaster Location:||Manlius, New York|
|Coffee Origin:||Coto Brus, Puntarenas, Costa Rica|
|Est. Price:||$15.00/12 ounces|
|Review Date:||June 2019|
Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.
Produced by Roberto Montero from trees of the Caturra and Catuai varieties of Arabica and processed by the wet, or washed, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
A friendly, easy-drinking Costa Rica cup, lively with citrusy herb notes and sweet florals.
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