|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Antigua growing region, Guatemala|
|Est. Price:||$15.90/12 ounces|
|Review Date:||June 2019|
|Acidity /Structure :||9|
Blind Assessment: Deeply rich, equally sweet and savory. Brown sugar, hop flowers, toasted coconut, chestnut, sumac in aroma and cup. Sweet-tart-savory structure with vibrant, juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to coconut and chestnut with undertones of brown sugar.
Notes: Comprised of coffees from trees of the Caturra, Bourbon and Typica varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : Sweet and savory in equal measure, with a tart throughline: complex, nuanced, and multilayered.