Caturra Reviews

Evaluated as espresso. Richly floral-toned, crisply chocolaty. Magnolia, dark chocolate, pistachio, lime zest, cedar in aroma and cup. Syrupy-smooth mouthfeel; floral, chocolaty finish. In cappuccino format, resonantly sweet, nutty and floral, with distinct notes of magnolia and pistachio.

Balanced, rich-toned, deeply sweet. Dark chocolate, red plum, toffee, hazelnut, magnolia in aroma and cup. Gently bright acidity; creamy-viscous mouthfeel. Long, lingering finish that fulfills the promise of the cup.

Intensely aromatic, intricately layered. Blood orange, red currant, hibiscus, panela and cocoa nib in aroma and cup. Bright, wine-toned acidity; plush, syrupy body. The finish is long and resonant, echoing citrus zest, dark berry, and sweet ferment undertones.

Lush, stone fruit-driven. Ripe peach, lemon verbena, honeysuckle, cocoa nib and candied orange zest in aroma and cup. Gently bright, rounded acidity; creamy-smooth body. The finish lingers with peach sweetness and pretty cocoa undertones into the long.

Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.

Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.

Elegant and expressive. Notes of pink grapefruit, vanilla orchid, guava, vanilla and cocoa nib in aroma and cup. Bright, balanced acidity; silky, buoyant body. The finish is resonant and richly sweet, with citrus, floral and cocoa nib into the long.

Rich and fruit-forward with honeyed depth. Notes of dried mango, orange zest, gardenia, almond and cocoa powder in aroma and cup. Vivacious acidity; plush, full body. The finish is layered and persistent with interwoven fruit, floral nuance and cocoa powder.

Bright, balanced, sweetly nuanced. Notes of pink grapefruit, magnolia, persimmon, vanilla and cocoa nib in aroma and cup. Lively, citrus-toned acidity; lightly syrupy body. The finish is crisp and refreshing, carrying citrus and cocoa sweetness.

Balanced, sweet-toned, and quietly layered. Notes of caramel, dried apricot, nougat, lemon zest, walnut in aroma and cup. Gentle acidity; creamy, viscous mouthfeel. The finish is clean and sweet, with lingering stone fruit and nut undertones.

Sweetly fruit-forward, harmonious. Raspberry, cocoa nib, honey, tea rose, tamarind in aroma and cup. Bright, lively acidity; full, syrupy mouthfeel. Rich, balanced finish consolidates to a lingering berry and chocolate sweetness.

Sweetly floral and fruit-toned. Narcissus, red currant, baking chocolate, sorghum, pink grapefruit in aroma and cup. Lively, well-structured acidity; creamy-smooth body. Crisp finish with honeyed florals and baking chocolate rounding the fruit.

Balanced, sweetly tart. Salted caramel, dried plum, cocoa powder, orange blossom, almond in aroma and cup. Juicy, integrated acidity; satiny, vibrant mouthfeel. Clean, lingering finish with caramel and orange blossom notes.

Deeply sweet and balanced. Blackberry, cocoa powder, molasses, cedar, and candied orange zest in aroma and cup. Crisp, wine-toned acidity; syrupy-smooth body. Clean, resonant finish with leading notes of cocoa powder and candied orange zest.

Sweetly balanced. Caramel, red apple, cocoa, almond, mandarin zest in aroma and cup. Round, softly brisk acidity; buoyant, silky mouthfeel. Nut- and cocoa-toned finish with a bright apple lift.

Lush, quietly complex, fruit-driven. Blackberry, panela, cocoa nib, roasted almond, violet in aroma and cup. Briskly sweet acidity; very smooth, syrupy mouthfeel. The finish centers around cocoa nib and dark berry tones.

Richly sweet, fruit-forward, resonant. Raspberry, honey, cocoa nib, red grape, sandalwood in aroma and cup. Gently tart acidity; syrupy, full mouthfeel. The finish is long and layered: Fruit and honey lead in the short finish, while cocoa and sandalwood linger with a soft spicy resonance in the long.

Deeply sweet, balanced, confident. Dark chocolate, ripe plum, caramel, almond, tangerine in aroma and cup. Vibrant, integrated acidity; plush, satiny mouthfeel. The finish is long, leaning toward chocolate and stone fruit in the short and softening to a nutty sweetness in the long.

Richly sweet, cocoa-toned. Dark chocolate, plum, orange zest, almond, and cedar in aroma and cup. Balanced, gently tart structure with round acidity; plush, syrupy mouthfeel. Resonant finish, carrying through notes of dark chocolate and citrus zest.

Stone fruit-driven, delicately floral. White peach, elderflower, golden syrup, cardamom, milk chocolate in aroma and cup. Sweetly crisp structure with clean, refreshing acidity; round, satiny-smooth mouthfeel. The finish is driven by notes of white peach and milk chocolate.