Caturra Reviews
We found 308 reviews for Caturra. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 308 reviews for Caturra. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Comforting, balanced and quietly complex. Red apple, dried cherry, orange zest, toasted almond and milk chocolate in aroma and cup. Gently bright acidity; full, syrupy-smooth mouthfeel. The finish is sweet and steady, with notes of dried cherry, toasted almond and milk chocolate.
Lush, fruit-driven and deeply sweet. Raspberry preserves, ripe plum, cocoa nib, orange blossom and dark honey in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, with raspberry preserves, cocoa nib and dark honey notes.
Intensely aromatic, lush, and confection-like. Lychee, white peach, strawberry cream, rose, and vanilla bean in aroma and cup. Vibrant, juicy acidity; plush, nectar-smooth mouthfeel. The finish is exceptionally long and perfumed, with lychee, rose, and strawberry notes.
Richly sweet, fruit-forward. Blackberry, dried plum, cocoa nib, lilac, maple syrup in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. The finish is crisply sweet, with lingering blackberry, cocoa nib and maple syrup notes.
Richly fruit-toned, sweetly fermenty. Passion fruit, pineapple yogurt, cocoa nib, magnolia, ginger root in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around notes of tropical fruit and magnolia blossom.
Richly fruit-toned, warmly sweet. Black cherry, milk chocolate, tangerine zest, brown sugar and cedar in aroma and cup. Gently brisk acidity; full, syrupy mouthfeel. The finish is lingering and harmonious, carrying notes of cocoa, ripe fruit and citrus zest.
Sweetly balanced, gently fruit-toned. Golden raisin, roasted almond, orange blossom, milk chocolate and red apple in aroma and cup. Softly bright acidity; smooth, rounded mouthfeel. The finish is clean and lingering, carrying notes of cocoa, sweet citrus and toasted nut.
Juicy, candy-like, fruit-driven. Peach nectar, apricot, cocoa powder, orange blossom and candied citrus in aroma and cup. Bright, sweet-tart acidity; lightly creamy mouthfeel. The finish lingers with stone-fruit sweetness and soft cocoa tones.
Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.
Boozy-sweet, richly layered. Caramelized pineapple, toffee, pink grapefruit zest, baking chocolate and candied ginger in aroma and cup. Gently bright, fruit-toned acidity; plush, syrupy body. The finish is long and resonant, centered around caramel, citrus and resonant chocolate notes.
Richly sweet, distinctly grapey. Grape jelly, cocoa powder, hint of cedar in aroma and cup. Crisply sweet, fruit acidity; full syrupy mouthfeel. Very long, flavor-laden, grape-driven finish.
Evaluated as espresso. Richly floral-toned, crisply chocolaty. Magnolia, dark chocolate, pistachio, lime zest, cedar in aroma and cup. Syrupy-smooth mouthfeel; floral, chocolaty finish. In cappuccino format, resonantly sweet, nutty and floral, with distinct notes of magnolia and pistachio.
Balanced, rich-toned, deeply sweet. Dark chocolate, red plum, toffee, hazelnut, magnolia in aroma and cup. Gently bright acidity; creamy-viscous mouthfeel. Long, lingering finish that fulfills the promise of the cup.
Intensely aromatic, intricately layered. Blood orange, red currant, hibiscus, panela and cocoa nib in aroma and cup. Bright, wine-toned acidity; plush, syrupy body. The finish is long and resonant, echoing citrus zest, dark berry, and sweet ferment undertones.
Lush, stone fruit-driven. Ripe peach, lemon verbena, honeysuckle, cocoa nib and candied orange zest in aroma and cup. Gently bright, rounded acidity; creamy-smooth body. The finish lingers with peach sweetness and pretty cocoa undertones into the long.
Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.
Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.
Elegant and expressive. Notes of pink grapefruit, vanilla orchid, guava, vanilla and cocoa nib in aroma and cup. Bright, balanced acidity; silky, buoyant body. The finish is resonant and richly sweet, with citrus, floral and cocoa nib into the long.
Rich and fruit-forward with honeyed depth. Notes of dried mango, orange zest, gardenia, almond and cocoa powder in aroma and cup. Vivacious acidity; plush, full body. The finish is layered and persistent with interwoven fruit, floral nuance and cocoa powder.
Bright, balanced, sweetly nuanced. Notes of pink grapefruit, magnolia, persimmon, vanilla and cocoa nib in aroma and cup. Lively, citrus-toned acidity; lightly syrupy body. The finish is crisp and refreshing, carrying citrus and cocoa sweetness.