Blind Assessment

Fruit-toned, sweetly tart. Dried, persimmon, baking chocolate, nutmeg, tangerine, lemon balm in aroma and cup. Juicy, bright acidity; crisp, satiny mouthfeel. The finish leads with notes of baking chocolate and tangerine.

Notes

Produced at Finca La Loma, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit shopee.tw/iamjiter for more information.

Bottom Line

A fruity, balanced Costa Rica natural with crisp chocolate notes throughout and especially lively acidity.

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