Caturra Reviews
We found 272 reviews for Caturra. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 272 reviews for Caturra. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Delicately sweet, richly perfumed. Watermelon candy, lychee, magnolia, almond butter, black sage in aroma and cup. Balanced, bright acidity; very full, creamy mouthfeel. Resonant finish centers notes of watermelon candy, magnolia and almond.
Crisply sweet, cocoa-toned. Cocoa powder, orange zest, almond, freesia, cedar in aroma and cup. Sweetly tart structure with brisk acidity; lightly satiny mouthfeel. The quiet finish leads with cocoa and almond notes.
Richly sweet, deeply spice-toned. Cinnamon, clove, dark chocolate, pie cherry, sandalwood in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of dark and clove with undertones of sandalwood.
Fruit-toned, sweetly tart. Dried, persimmon, baking chocolate, nutmeg, tangerine, lemon balm in aroma and cup. Juicy, bright acidity; crisp, satiny mouthfeel. The finish leads with notes of baking chocolate and tangerine.
Deeply sweet, fruity and bright. Bing cherry, dark chocolate, snickerdoodle, pistachio, sweet lime in aroma and cup. Sweet-tart structure with brisk acidity; plush, satiny-smooth mouthfeel. The crisply fruit-toned finish is supported by pistachio and dark chocolate notes.
Crisply savory, very sweet. Hazelnut, rhododendron, fig, dried raspberry, salted caramel in aroma and cup. In taste structure displays a startling but pleasing juxtaposition of intense sweetness and deep umami. Lightly satiny in mouthfeel. Smooth, resonant in the finish – fig, vanilla.
Fruity, tangy, cocoa-toned. Cocoa nib, pineapple kefir, lychee, fresh-cut fir, almond in aroma and cup. Balanced, round acidity; crisp, lightly syrupy mouthfeel. Flavor consolidates to notes of cocoa nib and lychee in a rich, smooth finish.
Delicately fruit-forward, deep-toned. Pomegranate, alyssum, saltwater taffy, almond, brown sugar in aroma and cup. Brisk acidity; satiny-smooth mouthfeel. Gentle finish centered around suggestions of pomegranate and almond.
Sweetly spice-toned. Dried cranberry, narcissus, fennel, hazelnut, agave syrup in aroma and cup. Sweet-savory structure with brisk acidity; silly-smooth mouthfeel. The crisp drying finish leads with notes of cranberry and hazelnut.
Complex, fruit-toned, rich. Juicy Fruit gum, guava, mandarin, cocoa nib, amber in aroma and cup. Juicy-bright acidity, very syrupy mouthfeel. Finish consolidates to notes of Juicy Fruit and mandarin.
Evaluated as a green coffee sample-roasted to light-medium. Complex, deeply sweet-savory. Pomegranate, red wine barrel, vanilla orchid, saltwater taffy, kumquat in aroma and cup. Bright, juicy; full, crisp, silky mouthfeel. Finish leads with notes of vanilla and pomegranate.
Sweet-toned, balanced. Baking chocolate, yellow plum, nougat, cedar, lily in aroma and cup. Brisk acidity; full, satiny mouthfeel. The wood-framed finish has a hint of chocolate undertones.
Sweet-toned, fruity. Dried plum, hazelnut, lemon verbena, fir, lime zest in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Finish consolidates to hazelnut, lime zest and fir.
Sweetly tart, very fruity. Watermelon candy, dried lychee, cocoa nib, oak, Meyer lemon zest in aroma and cup. Lively, bright acidity; crisp, satiny mouthfeel. Very long, flavor-laden, rich-toned finish.
Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.
Delicately fruity, balanced. Passion fruit, dark chocolate, pralines, marjoram, cedar in aroma and cup. Gently sweet-tart acidity; plush, syrupy-smooth mouthfeel. Finish centers around notes of passion fruit and marjoram.
Richly floral and aromatic. Narcissus, black currant, cocoa nib, thyme, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, lightly syrupy mouthfeel. The finish leads with notes of narcissus and black currant with undertones of cocoa nib.
Crisp, quietly sweet. Brazil nut, carob, dried orange zest, carnation, muted raisin in aroma and cup. Savory structure with tart acidity; dry, velvety mouthfeel. Quiet nut-toned finish.
Gently fruit-forward, balanced. Black cherry, tea rose, walnut, baking chocolate, cedar in aroma and cup. Bold, brisk acidity; very full, syrupy mouthfeel. Finish consolidates to notes of black cherry and cedar.
Richly sweet-tart, complex. Pineapple kefir, lilac, dark chocolate, amber, honey in aroma and cup. Bright, juicy acidity; satiny, viscous mouthfeel. A long finish centers around pineapple, amber and honey notes.