|Roaster Location:||Sacramento, California|
|Coffee Origin:||Huehuetenango, Guatemala|
|Est. Price:||$19.00/12 ounces|
|Review Date:||August 2019|
Blind Assessment: Evaluated as espresso. Nuanced, floral-toned, richly sweet. Wisteria, chocolate fudge, almond brittle, cedar, black cherry in aroma and small cup. Lightly syrupy, crisp mouthfeel; gently drying, cocoa-and wood-framed finish. Notes of wisteria are foregrounded in three parts milk, supported by chocolate fudge and almond.
Notes: Produced at Guayabales farm by Pedro Villatoro Castillo from trees of the Bourbon and Caturra varieties of Arabica and processed by the wet or washed method. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A single-origin espresso from Guatemala pleasingly floral-prominent in both the straight shot and with milk. Rich, crisp, high-toned.