Revel Coffee
Guatemala Quejina
| Roaster Location: | Billings, Montana |
| Coffee Origin: | Region Concepción Huista, Huehuetenango growing region, Guatemala |
| Roast Level: | Medium-Light |
| Agtron: | 54/78 |
| Est. Price: | $16.50/12 ounces |
| Review Date: | March 2019 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet-tart, high-toned. Mandarin orange, candied violet, hazelnut, baker’s chocolate, fresh-cut fir in aroma and cup. Tart-leaning structure with brisk acidity; satiny mouthfeel. The quiet finish centered around notes of baker’s chocolate, almond and orange.
Notes
Produced on Finca Quejina by the Nicolas Ramirez family from trees of the Bourbon, Caturra and Pache varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.
Bottom Line
A citrus-driven, quite bright Guatemala cup with a pretty floral note akin to candied violet.
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