|Roaster Location:||Charlotte, North Carolina|
|Coffee Origin:||Sabanilla de Alajuela growing region, Costa Rica|
|Est. Price:||$18.00/12 ounces|
|Review Date:||August 2018|
Blind Assessment: Evaluated as espresso. Bright, richly sweet, fruit- and cocoa-toned. Pomegranate, dark chocolate, narcissus, hazelnut, vanilla in aroma and small cup. Plush, creamy mouthfeel; sweetly tart finish with notes of pomegranate and hazelnut. Resonant and flavor-saturated in three parts milk; chocolate and tart fruit lead, with narcissus-like flowers ringing into the long finish.
Notes: This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the second-highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by “natural” or dry method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose motto is “Craft Roasted. Truly Delicious. Socially Conscious.” Magnolia Coffee focuses on direct-trade coffees that make a difference in the lives of the coffee harvesters and their communities.Visit www.magnoliacoffeeco.com or call 704-651-7726 for more information.
The Bottom Line: A brightly expressed fruit and chocolate bomb with ballast from notes of rich nut and sweet flowers.
This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted