|Roaster Location:||Durango, Colorado|
|Coffee Origin:||Sabanilla de Alajuela growing region, Costa Rica|
|Est. Price:||$16.95/12 ounces|
|Review Date:||August 2018|
Blind Assessment: Evaluated as espresso. Deeply rich, crisply sweet, fruit- and chocolate-toned. Dried mango, chocolate fudge, narcissus-like flowers, roasted almond, fresh-cut cedar in aroma and small cup. Lively, silky smooth mouthfeel; resonant, flavor-saturated finish. The chocolate-forward presentation in three parts milk is nuanced by notes of mango and fresh-cut cedar.
Notes: This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee tied for the highest rating in a tasting of natural-processed single-origin espressos for Coffee Review’s August 2018 tasting report. Produced by Oscar and Francisca Chacon entirely from trees of the Caturra variety of Arabica; certified organically grown. Processed by the “natural” or dry method, meaning the beans were dried inside the entire fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.
The Bottom Line: A bold, lively, expressive natural-processed Costa Rica espresso, with suggestions of tropical fruit and chocolate fudge as the richly sweet throughlines.
This review originally appeared in the August, 2018 tasting report: Natural-Process Espressos: Fruit and Chocolate Exalted