Produced by smallholding farmers near the Kalsada Sitio San Roque mill entirely of the Robusta species, and processed by the anaerobic natural method, in which whole fruit is fermented with limited oxygen before drying, still in the whole fruit. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or
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Ka’u Tropical Punch
Produced by smallholding farmers and processed by the washed method with the addition of cultured yeasts during the fermentation step. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
An In-Depth Look at the Top 30 Coffees of 2022
In 2022, Coffee Review blind-tasted more than 2,500 samples from leading roasting companies and coffee producers, 530 of which we reviewed on www.coffeereview.com. The Top 30 Coffees of 2022 represents a further selection: a ranking of the 30 most exciting of these coffees. This year’s list represents the 10th year we have compiled our Top 30 list of the most exciting coffees we have tasted
Ethiopia Hamasho Washed
Produced by smallholding farmers from trees of the 74110, 74112 and other local varieties of Arabica long grown in the region, and processed by the traditional washed method (fruit skin and pulp are removed before drying) at Daye Bensa Washing Station. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Ethiopia Idido Anaerobic Natural
Produced by small-holding farmers largely from trees of selections of indigenous landrace varieties of Arabica long grown in the region, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Ka‘ū Champagne Natural Half-Caf
A blend of Typica, Red Bourbon and Red Catuai varieties of Arabica produced by Miranda Farms and JN Farms, processed using a proprietary method involving wine yeasts. The decaffeinated coffees were processed by Kona Decaf in Holualoa using pressurized carbon dioxide gas rather than chemical solvents to remove about 50% of the total caffeine, making this a “half-caf” coffee rather than a coffee
Espresso Nuevo
A blend of Arabica coffees from Thailand, Vietnam and Latin America designed as a dark-end-of-medium espresso ideal for milk drinks. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Vietnam Robusta Carbonic Maceration
Produced by Toi Nguyen of Future Coffee Farm entirely of coffee of the Robusta species. Processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee, still in the whole fruit. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are
Hawaii Ka‘ū Bourbon Anaerobic Natural
100% Red Bourbon grown by Leo Norberte of JN Coffee Farm and processed by Miguel Meza employing a proprietary anaerobic natural process that involves inoculation with wine yeast strains. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Colombia Antioquia Magico
Produced by Albeiro de Jesus Ramirez Aguirre of Finca El Roble entirely of the local Chiroso variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Kona SL34 Champagne Natural Uluwehi Farm
Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call
Colombia Quindio Anaerobic Natural
Produced by smallholding farmers and processed by the natural anaerobic method (whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Colombia Quindio Anaerobic Natural
Produced by smallholding farmers and processed by the natural anaerobic method ((whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Colombia Pink Bourbon
Produced by Carlos Ramon Diaz of Finca La Esperanza entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more
Malaysia Sabah Honey
Produced by Fabian Willem and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ka‘ū Tropical Punch Washed
Produced by Miranda Farms and JN Farms, from the Red Catuai and Red Bourbon varieties of Arabica, and processed by the washed method with the addition of yeasts during the fermentation process. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Kona SL34 Champagne Natural Uluwehi Farm
Produced at Uluwehi Coffee Farm, entirely of the Bourbon-related SL34 variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Yemen Al Mashtal Al Burhani
Produced at Mashtal Al Burhani Farm, from trees of the Tuffahi, Dawairi, Jaadi, and various other heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ka‘ū Lactic Natural
Produced by Miranda Farms, entirely of the Red Catuai variety of Arabica and processed by an experimental natural method involving the inoculation of the cherries with lactic acid-producing organisms in a low oxygen environment for several days, then drying them on screens in a dehumidified room. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after
Sumatra Yellow Bourbon
Produced at Lisa & Leo’s Farm, entirely of the Yellow Bourbon variety of Arabica, and processed by the traditional fermented and washed method. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
