A blend of coffees from various regions that change seasonally, all processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
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Nicaragua Yellow Pacamara Natural
Produced by the Mierisch family at Finca La Huella entirely of the big-beaned Yellow Pacamara variety of Arabica and processed the natural method (sun-dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are
Tanzania Ngila Estate SL28
Produced by the Meyer Family of Nglia Estate entirely of the SL28 variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only
Ethiopia Guji Wush Wush
Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica. Processed at the Anasora Washing Station owned by Isreal Degefa, by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and
Kona Maragogype Natural
Produced at Aloha Hills Farm entirely of the Maragogype (also Maragogipe) variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
Thung Chang Robusta Honey Espresso
Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the semi-washed method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small
Thung Chang Robusta Honey
Produced by Kaleb Jordan entirely from trees of the Robusta species and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches
Yemen Al Mashtal Al Burhani
Produced at Mashtal ul Burhani farm from trees of the Tuffahi, Dawairi, Jaadi and various other local varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches
Colombia Finca El Vergal Geisha/Java Natural
Produced by Robinson Rozo from a blend of the Geisha and Java varieties of Arabica, both processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Colombia Chiroso Natural
Produced by Wilson Roldan entirely of the Chiroso variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Aged Sumatra Ulos Batak 2015
Produced by smallholding farmers from trees of the Linie S, Typica and Kartika varieties of Arabica and processed by the traditional Sumatra wet-hulled method, then deliberately held in an aging warehouse for five years. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting
Kona Uluwehi SL34
Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by the washed method with the addition of wine yeasts during the ferment step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
Colombia Pink Bourbon Finca El Chaparote
Produced by Erick Fernando Bravo Urbano of Finca El Chapapote entirely of the admired Pink Bourbon variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Brazil Daterra Aramosa Anaerobic Honey
Produced at Daterra Estate entirely from coffee of the Aramosa pre-cultivar, a cross between the Coffea arabica species and the small-beaned Coffea racemosa species from South Africa. This crossbreeding was aimed at combining Racemosa’s low caffeine and drought-resistance with Arabica’s flavor. (Aramosa is a pre-cultivar still under development and study.) Processed by the anaerobic honey method
Kona Classic Dark
Produced at Black Rock Farm entirely of the Typica variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more
Thailand Huai Mae Liam White Honey
Produced from coffees of the Chiang Mai 80, Catuai and Typica varieties of Arabica and processed by the white honey method, in which a small amount of fruit flesh is left on the bean during drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches
Thailand Pink Valley Natural
Produced by the Merlaeku family of Beanspire Farm from trees of the Typica, Yellow Catuaí and Chiang Mai 80 varieties of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only
Ka’u Pink Honey
Produced at Miranda Farms entirely of the Red Catuaí variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company
Kona Maragogype Pink Honey
Produced at Aloha Hills Farm entirely of the giant-beaned Maragogype variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging
Ecuador La Hormiga “Naty”
Produced by Bruhwer Coffee at La Hormiga Farm of the Caturra and Typica varieties of Arabica and processed by the natural (dried in the whole fruit) method with a two-day anaerobic (limited oxygen) fermentation stage. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting