|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Kona, Big Island of Hawai’i|
|Est. Price:||$19.95/4 ounces|
|Review Date:||March 2021|
Deeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones.
Produced at Black Rock Farm entirely of the Typica variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
A deep, confident darker-roasted Kona Typica that would play well with milk.
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