Produced by smallholding farmers, from trees of the Typica, Geisha and SL34 varieties of Arabica, and processed by the washed method using species of lactic acid-producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting
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Panama Geisha Vuelta DRD Natural Lot GN-01
Produced by the Lamustus Family of Elida Estate, entirely of the Green-Tip Geisha variety of Arabica, and processed by the natural method, specifically DRD (dark-room-dried). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Panama Kaizen Lot GW-01
Produced by Adaura Coffee, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Kona Geisha Champagne Natural
Produced at Noelani Farm, entirely of the Geisha variety of Arabica and processed in the whole fruit with the addition of a fermentation step applying wine yeast strains. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Panama Geisha Vuelta DRD Natural
Produced by the Lamustus Family of Elida Estate, entirely of the Green-Tip Geisha variety of Arabica, and processed by the natural method, specifically DRD (dark-room-dried). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Kona S12 Kaffa Washed
Produced at Noelani Farm, entirely of the S12 Kaffa variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Kona Geisha Rosé Washed
Produced at Noelani Farm, entirely of the Geisha variety of Arabica, and processed by a double-fermentation method, first with wine yeasts in a bioreactor, and then pulped and fermented again in the fruit must. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more
Malaysia Liberica Anaerobic Natural N26
Produced at My Liberica Farm, entirely of the Coffea Liberica species, a coffee native to central Africa and long cultivated in parts of Southeast Asia. Processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only
Kona Geisha Peaberry Yeast Fermentation Washed
Produced at Kona Farm Direct, entirely of the Geisha variety of Arabica, and processed by the traditional washed method, with the addition of a yeast-inoculated fermentation step. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Colombia Mokka Anaerobic Natural Finca Hawaii
This exceptional coffee was selected as the No. 5 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Rigoberto Herrera Correa and his brother Luis at Finca Hawaii, a farm in Cundinamarca operated by Cafe Granja La Esperanza, entirely of the Mokka variety of Arabica (from seeds of Mokka trees grown in Kāʻanapali, Maui) and processed by the anaerobic natural method (whole
Kona Geisha Washed
Produced at Noelani Farm, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Black Basalt Dark Roast Blend Espresso
A blend of coffees from Honduras, Nicaragua and Thailand (both Arabica and Robusta), roasted for espresso applications. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Colombia Granja Paraiso-92 Castillo
Produced by Wilton Benitez, entirely of the Castillo variety of Arabica, and processed by the double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24 hours. After
Kona SL 34 Anaerobic Washed Kona Rainforest
Produced at the organic-certified Kona Rainforest Farm, entirely of the SL34 variety of Arabica, and processed by the anaerobic washed method, with the addition of an organic yeast strain (developed in collaboration with Miguel Meza) to the fermentation. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com
Colombia Yellow Geisha Granja Paraiso 92
Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Yellow Geisha variety of Arabica, and processed by the thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24
Kona Red Bourbon Anaerobic Washed Kona Rainforest
Produced at the organic-certified Kona Rainforest Farm, entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic washed method, with the addition of an organic yeast strain (developed in collaboration with Miguel Meza) to the fermentation. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Panama Hacienda La Esmeralda Ethiopian Accessions
Produced at Hacienda La Esmeralda from plantings of wild and semi-wild varieties of Ethiopia Arabica in Costa Rica’s International Coffee Collection. These coffees were then blended and processed by the traditional washed method (fruit skin and pulp are removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
Hawai’i Kona Peaberry Darnall Estate
Produced at Darnall Estate, entirely of the Kona Typica variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Paradise prides itself on quality and freshness,
Panama Mokkita Natural Mama Cata Estate
Produced by the Garrido family of Mama Cata Farm, entirely of the rare Mokkita variety of Arabica, and processed by the natural method (dried in the whole fruit). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.
Kona Mokka Champagne Natural
Produced by Kraig Lee of Kona Farm Direct, entirely of the Mokka variety of Arabica (from trees planted with Mokka seeds from Hula Daddy Farm), and processed by the natural method (dried in the whole fruit). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.
