|Roaster Location:||Hilo, Hawaii|
|Coffee Origin:||Ka‘ū and Kona growing regions, Big Island of Hawai’i|
|Est. Price:||$20.00/4 ounces|
|Review Date:||September 2023|
Evaluated as espresso. Balanced, chocolaty, and richly fruit-forward. Dried pineapple, dark chocolate, hazelnut brittle, magnolia, tangerine zest in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones. In three parts milk, dark chocolate predominates, supported by tangerine zest and pineapple notes.
A blend of coffees, both natural-processed and washed, from multiple farms in Ka‘ū and Kona, including Typica, Bourbon, Red Catuai, K7 and Maragogype varieties of Arabica. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.
A richly chocolaty, deeply fruity, tropical-leaning, flavor-saturated Hawai’i espresso.
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