100% Red Bourbon grown by Leo Norberte of JN Coffee Farm and processed by Miguel Meza employing a proprietary anaerobic natural process that involves inoculation with wine yeast strains. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
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Colombia Antioquia Magico
Produced by Albeiro de Jesus Ramirez Aguirre of Finca El Roble entirely of the local Chiroso variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Kona SL34 Champagne Natural Uluwehi Farm
Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call
Colombia Quindio Anaerobic Natural
Produced by smallholding farmers and processed by the natural anaerobic method (whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Colombia Quindio Anaerobic Natural
Produced by smallholding farmers and processed by the natural anaerobic method ((whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Colombia Pink Bourbon
Produced by Carlos Ramon Diaz of Finca La Esperanza entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more
Malaysia Sabah Honey
Produced by Fabian Willem and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ka‘ū Tropical Punch Washed
Produced by Miranda Farms and JN Farms, from the Red Catuai and Red Bourbon varieties of Arabica, and processed by the washed method with the addition of yeasts during the fermentation process. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Kona SL34 Champagne Natural Uluwehi Farm
Produced at Uluwehi Coffee Farm, entirely of the Bourbon-related SL34 variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Yemen Al Mashtal Al Burhani
Produced at Mashtal Al Burhani Farm, from trees of the Tuffahi, Dawairi, Jaadi, and various other heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ka‘ū Lactic Natural
Produced by Miranda Farms, entirely of the Red Catuai variety of Arabica and processed by an experimental natural method involving the inoculation of the cherries with lactic acid-producing organisms in a low oxygen environment for several days, then drying them on screens in a dehumidified room. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after
Sumatra Yellow Bourbon
Produced at Lisa & Leo’s Farm, entirely of the Yellow Bourbon variety of Arabica, and processed by the traditional fermented and washed method. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Colombia Finca El Paraiso Castillo Red Plum
Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call
Ecuador Taza Dorada Finca Cruz Loma
Produced at Finca Cruz Loma from the Typica Mejorado and Sidra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee won first place in the 2021 Taza Dorada competition for Ecuador green coffees. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after
Kona Bourbon Champagne Natural Uluwehi Farm
Produced at Uluwehi Coffee Farm entirely of the Bourbon-related SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and
Darker-Roasted Coffees: Not Just Old-School Anymore
Every few years, we at Coffee Review like to survey the dark roast landscape. Dark-roasted coffee is a daily staple for some coffee drinkers and anathema to others. But there appears to be a sweet spot that appeals to a wide range of coffee-drinking styles that’s not too light and not too dark, making equal space for those who drink their coffee black and those who doctor
Aged Sumatra Semiga
Produced by smallholding farmers from the Sigurarutang and Typica varieties of Arabica, processed by the anaerobic washed method and aged seven years. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Colombia Finca La Primavera Sidra
This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Arnulfo Leguizamo of Finca La Primavera, entirely of the admired Sidra variety of Arabica, and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and
Colombia Finca El Paraiso Geisha Letty
This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation occurs in a hermetically sealed vessel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from
Uluwehi Farm Kona SL34 Yeast-Fermentation Washed Peaberry
Produced at Uluwehi Farm entirely of the SL34 variety of Arabica, and processed by an experimental washed method that adds wine yeast during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
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