Blind Assessment: Complex, nuanced, high-toned. Wild raspberry, honeysuckle, cocoa nib, tangerine zest, honey in aroma and cup. Sweetly tart with juicy-bright acidity; full, satiny-smooth mouthfeel. The inviting finish leads with notes of cocoa nib and honey.

Notes: Produced by Carlos Ramon Diaz of Finca La Esperanza entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. 

The Bottom Line: A focused, complex Colombia Pink Bourbon with top notes of wild berry and cocoa nib and a throughline of spicy-sweet florals and citrus zest.