|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Cauca, Colombia|
|Est. Price:||$40.00/4 ounces|
|Review Date:||February 2022|
Blind Assessment: Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.
Notes: Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation occurs in a hermetically sealed vessel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
The Bottom Line: This double-anaerobic Colombia Geisha has a remarkable and surprising cup profile that is, at turns, fruity and floral, tart yet singingly sweet.