|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Cauca Department, Colombia|
|Est. Price:||$16.00/4 ounces|
|Review Date:||May 2022|
Blind Assessment: Richly floral, resonantly fruit-toned. Apricot blossom, Bing cherry, amber, cocoa nib, black sage in aroma and cup. Sweetly tart structure with gently bright, floral-driven acidity; buoyant, silky mouthfeel. The finish centers around notes of Bing cherry, apricot blossom and amber.
Notes: Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information
The Bottom Line: A uniquely composed, double-anaerobic washed Colombia cup that’s flavor-saturated and harmoniously sweet-tart-savory — unusual and inviting.