|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Ka‘ū growing region, Big Island of Hawai’i|
|Est. Price:||$30.00/4 ounces|
|Review Date:||July 2022|
Richly sweet-tart, floral and fruit-driven. Mango, cocoa nib, ginger blossom, lime zest, cedar in aroma and cup. Balanced, tart-leaning structure with vibrant, juicy acidity; lightly viscous, silky mouthfeel. Long, flavor-saturated finish centered around fruit and florals.
100% Red Bourbon grown by Leo Norberte of JN Coffee Farm and processed by Miguel Meza employing a proprietary anaerobic natural process that involves inoculation with wine yeast strains. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
An anaerobic natural from the Big Island of Hawai’i that evokes the tropics with its rich fruit and floral tendencies — the bright, juicy acidity is a bonus.
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