Produced by smallholding farmers, from trees of the Sigarar Utang and Typica varieties of Arabica, and processed by the Indonesia washed and wet-hulled method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
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Kona Tropical Punch Washed
Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches
Ka’u Bourbon Champagne Natural
Produced by Leo Norberte of JN Coffee Farm, entirely of the Red Bourbon variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting
Panama Mama Cata Geisha Champagne Natural
Produced by Jose David Garrido of Mama Cata Estate, entirely of the Geisha variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Ethiopia Yirgacheffe Worka Sakaro
Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are
An In-Depth Look at the Top 30 Coffees of 2021
Coffee Review’s list of the Top 30 Coffees of 2021 represents our ninth annual ranking of the most exciting coffees we tested over the course of the year. This annual effort supports our mission of helping consumers identify and purchase superior quality coffees and, in the process, helping drive demand and increase prices to reward farmers and roasters who invest time, passion and capital in
Shop the Top 30 Coffees of 2021
Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear
Philippines Sitio Belis
Produced by Kalsada Coffee, from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after
Mama Cata Mokkita
This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Garrido family of Mama Cata farm entirely of the very rare Mokkita variety of Arabica, and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other
Puna Arakawa Estate Lactic Natural
Produced by Edna Arakawa and Jim Chestnut of Arakawa Estate from trees of the Typica and Caturra varieties of Arabica on the Big Island of Hawai’i, and processed by Miguel Meza using an experimental method in which the coffee fruit is fermented with lactic acid-producing organisms and dried in the whole fruit in a de-humidified room. Paradise Roasters specializes in micro-lot Arabica and Robusta
Kona Liberica Champagne Natural
Produced by Kraig Lee of Kona Farm Direct entirely from trees of the coffea Liberica species, and processed by Miguel Meza by a proprietary method he calls “champagne natural.” The freshly picked coffee is fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Liberica is a species of coffee native to central Africa and long cultivated in parts of Southeast Asia.
Panama Hacienda La Esmeralda Ethiopia Accessions
Produced at Hacienda La Esmeralda from plantings of wild and semi-wild varieties of Ethiopia Arabica in Costa Rica’s International Coffee Collection. These coffees were then blended and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins.
Guji Hamasho Washed
Produced by smallholding farmers and processed at the Hamasho Washing Station from 74110, 74112 and other local varieties of Arabica. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call
Kona Red Wine Process
Produced by smallholding farmers entirely of the Kona Typica variety of Arabica and processed by the traditional Kona washed method. The finished green coffee is then soaked in a solution of grape juice and oak, then dried again. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Ethiopia Guji Laayoo Natural
Produced by smallholding farmers near the Raro Nansebo Washing Station, from the 4110, 74112 and other local Ethiopia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small
Nicaragua La Bendicion Yellow Maracaturra Natural
Produced by Luis Alberto at Finca La Bendicion entirely of the rare, big-beaned Yellow Maracaturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders
Kona Lactic Washed
Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid-producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches
Ecuador Hacienda Legrand Robusta
Produced by the Bustamante family entirely of Ecurobusta, a hybrid created from a basket of the best Robusta varieties grown in Ecuador. Processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Espresso Nuevo
An espresso blend composed of a washed-process Colombia, a natural Brazil, and a wet-hulled Sumatra. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more
Tanzania Gesha Peaberry
Produced at Acacia Hills Coffee Estate entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). This particular sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Paradise Roasters