Blind Assessment: Aromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals.

Notes: Produced by the Garrido family of Mama Cata farm entirely of the very rare Mokkita variety of Arabica, and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

The Bottom Line: An opulent rendition of the rare Mokkita variety of Arabica, both sophisticated and a bit wild, with layer upon layer of tropical fruit notes ensconced in florals and chocolate — an extraordinary sensory journey.