|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Simalungun, Sumatra, Indonesia|
|Est. Price:||$25.00/12 ounces|
|Review Date:||January 2022|
Blind Assessment: Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.
Notes: Produced by smallholding farmers, from trees of the Sigarar Utang and Typica varieties of Arabica, and processed by the Indonesia washed and wet-hulled method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
The Bottom Line: A complex, multifarious cup that engages at both the upper and lower ends of the tonal range.