Blind Assessment

Vibrant, high-toned, delicately fruity. Strawberry guava, pink grapefruit zest, lemon balm, spearmint, cocoa nib in aroma and cup. Balanced, sweetly tart with gently juicy acidity; silky, elegant mouthfeel. Cocoa-driven finish with undertones of citrus and sweet herbs.

Notes

Produced by smallholding farmers near the Raro Nansebo Washing Station, from the 4110, 74112 and other local Ethiopia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A heady, complex, nuanced natural Ethiopia cup with levity and balance; pairs beautifully with lemony baked goods.

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