|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Holualoa, Kona, Big Island of Hawai’i|
|Est. Price:||$30.00/4 ounces|
|Review Date:||June 2022|
Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood.
Produced at Uluwehi Coffee Farm entirely of the SL34 variety of Arabica and processed by a proprietary method, called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
A Kona from the admired SL34 variety processed by a proprietary method that promotes a distinctly rich, juicy, fruit-driven cup.
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