|Roaster Location:||Hilo, Hawaii|
|Coffee Origin:||Ka‘ū, Big Island of Hawaii|
|Est. Price:||$25.00/4 ounces|
|Review Date:||October 2023|
Crisply bright and juicy. Tangerine, dark chocolate, agave syrup, almond blossom, hint of thyme in aroma and cup. Lively, juicy acidity, plush, syrupy mouthfeel. The finish consolidates to notes of tangerine and dark chocolate.
Produced at Miranda Farms, entirely of the Yellow Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.
A citrus-driven, sweetly nut-toned Ka‘ū coffee with especially robust acidity in juxtaposition to its delicate aromatics.
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