|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Huai Mae Liam, Chiang Rai, Thailand|
|Est. Price:||$24.95/12 ounces|
|Review Date:||March 2021|
Gently fruit-toned, wood-framed. Guava, fresh-cut fir, narcissus, cocoa nib, lemon thyme in aroma and cup. Sweet-tart structure with brisk acidity; delicate, velvety mouthfeel. Cocoa nib and fir carry the crisp, quiet finish.
Produced from coffees of the Chiang Mai 80, Catuai and Typica varieties of Arabica and processed by the white honey method, in which a small amount of fruit flesh is left on the bean during drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
A delicate, gently sweet-tart cup from Thailand — friendly, easy-drinking, and very sweet.
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