|Roaster Location:||Hilo, Hawaii|
|Coffee Origin:||Ka‘u growing region, Big Island of Hawai’i|
|Est. Price:||$30.00/4 ounces|
|Review Date:||February 2023|
Cocoa-toned, delicately sweet-tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma and small cup. Gently bright structure with juicy-sweet acidity; full, vibrant mouthfeel. Cocoa- and citrus-toned finish.
Produced at Miranda Farms entirely of the Red Catuai variety of Arabica, and processed by the traditional washed method. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
A subtly complex, quietly confident Ka‘ū cup with equal impulses toward cocoa and sweet citrus.
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