|Roaster Location:||Minnesota, Minnesota|
|Coffee Origin:||Bombe Mountains, Sidama Region, Ethiopia|
|Est. Price:||$25.00/12 ounces|
|Review Date:||November 2022|
Blind Assessment: High-toned, juicy-sweet. Mango, cocoa nib, magnolia, lemongrass, pink peppercorn in aroma and cup. Sweet-tart structure with bright, balanced acidity; syrupy-smooth mouthfeel. Flavor-laden finish, long and lingering, centered around notes of mango and cocoa nib.
Notes: Produced by smallholding farmers from trees of the 74110, 74112 and other local varieties of Arabica long grown in the region, and processed by the traditional washed method (fruit skin and pulp are removed before drying) at Daye Bensa Washing Station. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
The Bottom Line: An invitingly elegant washed Ethiopia cup, deftly balancing fruit, floral and cocoa tones — buoyantly juicy and complete.
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