|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Ka'u growing region, Big Island of Hawai’i|
|Est. Price:||$25.00/4 ounces|
|Review Date:||December 2022|
Elegantly fruit-toned, crisp and bright. Strawberry guava, cocoa nib, lilac, pistachio, lemon thyme in aroma and cup. Richly sweet-tart structure with juicy acidity; viscous, satiny mouthfeel. Berry-toned finish supported by cocoa nib.
Produced by smallholding farmers and processed by the washed method with the addition of cultured yeasts during the fermentation step. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
A washed-process Ka'u coffee with the addition of wine yeasts to the ferment step. Delicate, confident, fruity and complex.
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