|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||$20.00/6 ounces|
|Review Date:||November 2022|
Richly spice-toned, floral-driven. Bergamot, lilac, cocoa nib, blackberry, wild honey in aroma and cup. Complex, bittersweet structure with juicy, balanced acidity; plush, creamy mouthfeel. The long, flavor-saturated finish carries over all the nuance of the cup.
Produced by small-holding farmers largely from trees of selections of indigenous landrace varieties of Arabica long grown in the region, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
A lyrically composed Ethiopia anaerobic cup with judicious fruit, spice-toned florals and richly vibrant cocoa and honey impulses.
Explore Similar Coffees
Click here for more reviews from Paradise Roasters
Click here for more information about coffees from Ethiopia