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SEARCH RESULTS

Candelilla Geisha Natural

September 29, 2021 by Kim Westerman

Produced by Ricardo Hernandez Naranjo of La Candelilla Farm, entirely of the Geisha variety of Arabica, and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.

Kiamugumo Kenya

September 29, 2021 by Kim Westerman

Produced by smallholding members of the Ngariama Farmers Cooperative Society from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.

La Reforma El Salvador Natural

September 15, 2021 by Kim Westerman

Produced by the Alvarez family entirely of the Bourbon variety of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call

Bella Carmona Guatemala

September 15, 2021 by Kim Westerman

Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial

Pluma Hidalgo Mexico

September 15, 2021 by Kim Westerman

Produced by the Casimiro Garcia Lopez family entirely of the Pluma Hidalgo variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

Sudan Rume

August 17, 2021 by Kim Westerman

Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia. Fermented in the whole fruit, then fermented again after the skins are removed. JBC Coffee Roasters’ vision is simple: “let the

Primavera Colombia Espresso

August 13, 2021 by Kim Westerman

Produced by smallholding farmers around Agroeco Mill entirely of the Java variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282

Andi Sumatra

August 13, 2021 by Kim Westerman

Produced by Armiyadi, a small farm in the Aceh region of Sumatra, entirely from trees of the Ateng Super hybrid variety of Arabica and processed by the Indonesia washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial

Gigesa Ethiopia

August 13, 2021 by Kim Westerman

Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the

Medina Natural

August 13, 2021 by Kim Westerman

Produced at Finca Medina from trees of the Bourbon and Marsellesa varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit

Gura Kenya

August 13, 2021 by Kim Westerman

Produced by smallholding farmers around the Gura Factory (mill), from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow

Kabiufa Papua New Guinea

July 21, 2021 by Kim Westerman

Top 30 of 2021 - No. 28

This exceptional coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through

Gigesa Natural

July 14, 2021 by Kim Westerman

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees

El Jocote Natural

July 14, 2021 by Kim Westerman

Produced by Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano, entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.

Nyeri Hill Kenya

June 23, 2021 by Ron Walters

Produced at Nyeri Hill Estate from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282

La Perla Chiquita Ecuador

June 23, 2021 by Kim Westerman

Top 30 of 2021 - No. 14

This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Lomas Obando family of Finca La Perla Chiquita, entirely of the Typica Mejorado variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees

Pantan Musara Sumatra

June 23, 2021 by Ron Walters

Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and  Abyssinia varieties of Arabica and processed by the conventional washed method, rather than the wet-hulled variation more typical of Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow

Las Flores Colombia

June 23, 2021 by Ron Walters

Produced by Jhoan Manuel Vergara Ayure of Finca Las Flores, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or

Norte Peru

May 21, 2021 by Ron Walters

Certified organic and fair trade. Produced by smallholding farmers of Lima Coffees from trees of the Caturra, Typica, Catimor, Mundo Novo, and Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most

La Soledad Colombia

May 21, 2021 by Ron Walters

Produced by Elpidio Arboleda Tabares entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial

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Shop for top-rated coffees at Jackrabbit Java

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

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