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95

JBC Coffee Roasters

La Perla Chiquita Ecuador

Top 30 of 2021 - No. 14
Roaster Location: Madison, Wisconsin
Coffee Origin: Pichincha Province, Ecuador
Roast Level: Medium-Light
Agtron: 56/76
Est. Price: $21.00/12 ounces
Review Date: June 2021
Aroma: 9
Acidity: 9
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment: Evaluated as espresso. Complex, multi-layered, rich-toned. Red plum, dark chocolate, cashew butter, cocoa nib, a hint of rosemary in aroma and small cup. Very syrupy mouthfeel; resonant, flavor-laden finish. In three parts milk, red plum and cashew butter take center stage, supported by gentle cocoa nib and a whisper of a savory, rosemary-like herb.

Notes: This exceptional coffee was selected as the No. 14 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Lomas Obando family of Finca La Perla Chiquita, entirely of the Typica Mejorado variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

The Bottom Line: A compellingly sweet-savory Ecuador Typica with bright, juicy acidity, especially smooth mouthfeel, and confident, long finish.

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