|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Rosario de Desamparados, Tarrazú, Costa Rica|
|Est. Price:||$16.00/8 ounces|
|Review Date:||July 2021|
Blind Assessment: Juicy, vibrant, tartly floral. Dried hibiscus, Meyer lemon zest, guava, cocoa nib, sandalwood in aroma and cup. Balanced, brightly sweet-tart structure with high-toned acidity; silky, viscous mouthfeel. Resonant, rich, flavor-laden finish.
Notes: Produced by Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano, entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A brightly sweet-tart natural-processed Costa Rica cup from the mountains of Tarrazú — beautifully structured, confident, deeply satisfying.