|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||San Isidro, Acevedo, Huila, Colombia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||June 2021|
Blind Assessment: Sweet, bright, elegant. Dark chocolate, hazelnut butter, freesia, nougat, cedar in aroma and cup. Richly sweet structure with crisp, high-toned acidity; very full, satiny mouthfeel. Finish consolidates to cocoa-toned nut and freesia supported by fresh-cut cedar.
Notes: Produced by Jhoan Manuel Vergara Ayure of Finca Las Flores, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A deep, chocolaty Colombia cup with ballast from spicy florals and sweet, creamy nut.