|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Jaén Province, Cajamarca Region, Peru|
|Est. Price:||$15.80/12 ounces|
|Review Date:||May 2021|
Blind Assessment: Crisply sweet, rich-toned. Baking chocolate, almond butter, honeysuckle, red grape, maple syrup in aroma and cup. Deeply sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Baking chocolate and red grape complicate the quiet, nut-toned finish.
Notes: Certified organic and fair trade. Produced by smallholding farmers of Lima Coffees from trees of the Caturra, Typica, Catimor, Mundo Novo, and Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A deeply sweet, richly aromatic Peru with a crisp chocolate throughline and hints of flowers throughout.