|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Aceh Province, Sumatra|
|Est. Price:||$19.50/12 ounces|
|Review Date:||August 2021|
Blind Assessment: Deeply sweet, richly savory. Black cherry, freesia-like flowers, almond, dark chocolate, fresh-cut cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, creamy mouthfeel. The resonant finish consolidates around notes of black cherry and dark chocolate with cedar undertones.
Notes: Produced by Armiyadi, a small farm in the Aceh region of Sumatra, entirely from trees of the Ateng Super hybrid variety of Arabica and processed by the Indonesia washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A deep, resonant, balanced Sumatra cup with inviting notes of dark stone fruit and rich chocolate.