|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Nyeri growing region, Kenya|
|Est. Price:||$20.50/12 ounces|
|Review Date:||June 2021|
Blind Assessment: Richly sweet-tart, deeply nuanced. Lychee, pink grapefruit zest, sassafras, cocoa nib, star jasmine in aroma and cup. Deep-toned, balanced structure with lush, juicy acidity; viscous, syrupy mouthfeel. Complexly layered finish redolent of lychee and star jasmine, with cocoa nib undertones.
Notes: Produced at Nyeri Hill Estate from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A complete, expressive Kenya cup with tart fruit, sweet cocoa and spicy floral notes throughout.