Blind Assessment: Crisply sweet, complex, cocoa- and floral-toned. Cocoa nib, star jasmine, plum, tangerine zest, agave syrup in aroma and cup. Vibrantly sweet structure with juicy-bright acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of plum and tangerine zest.

Notes: Produced by Elpidio Arboleda Tabares entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

The Bottom Line: A bright, juicy-sweet Colombia Caturra — classically chocolaty with rich fruit and floral notes.