|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Kirinyaga County, south-central Kenya|
|Est. Price:||$21.00/12 ounces|
|Review Date:||September 2021|
Blind Assessment: Sweet-savory, multi-layered, deep-toned. Tangerine zest, dark chocolate, goji berry, almond nougat, myrrh in aroma and cup. Savory-leaning structure with citrusy acidity; very full, syrupy mouthfeel. Resounding, satisfying finish driven by chocolate and citrus.
Notes: Produced by smallholding members of the Ngariama Farmers Cooperative Society from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A classically compelling Kenya cup: juicy, deep yet bright, balanced, with an especially appealing savory throughline.