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Shop for top-rated coffees at Durango Coffee Company

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SEARCH RESULTS

Bella Carmona Guatemala

May 22, 2023 by Kim Westerman

Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

Huye Mountain Rwanda

May 22, 2023 by Kim Westerman

Produced by smallholding farmers surrounding Huye Mountain Washing Station, entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding

La Papaya Natural Ecuador

May 5, 2023 by Kim Westerman

Produced by Juan Peña of Finca La Papaya, entirely of the Typica variety of Arabica, and processed by the natural method with the addition of a yeast-inoculated fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.

Wilton Benitez Tabi VIP Colombia

May 5, 2023 by Kim Westerman

Produced by Wilton Benitez of Macarena Farm entirely of the Tabi variety of Arabica. Processed by a complex double fermentation method, in which ​​the coffee fruit is first sterilized, then fermented anaerobically in the whole fruit in a bio-reactor with added microorganisms. After this fermentation in the whole fruit, the coffee is pulped and subjected to a second fermentation, after which the

El Mango Peru

May 5, 2023 by Kim Westerman

Produced by Eulogia Carrillo Julca of Finca El Mango, from trees of the Caturra, Pache and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Certified Organic and Fair Trade, and a “JBC Female-Forward Coffee.” JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most

Banko Gotiti Ethiopia

May 4, 2023 by Kim Westerman

Produced by Daniel Mijane and smallholding farmers surrounding the Sakaro Washing Station, from trees of heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who

El Morito Guatemala

May 4, 2023 by Kim Westerman

Produced by Jose Roberto Monterroso of Finca El Morito, entirely of the Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial

Gera DR Congo

May 4, 2023 by Kim Westerman

Certified organic and fair trade. Produced by members of the SOPACDI Cooperative, from the Blue Mountain, Bourbon, Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and is

Pantan Musara Sumatra

May 3, 2023 by Kim Westerman

Produced by smallholding farmers, from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

Giakanja Kenya

May 3, 2023 by Kim Westerman

Produced by smallholding farmers of the Giakanja Farmers Cooperative Society, from trees of the SL34, SL28 Ruiru 11 and Batian varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the

Asobombo Colombia

May 3, 2023 by Kim Westerman

Produced by smallholding members of the Asomombo Cooperative, entirely of the Pink Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

Quindio Gold Honey Colombia

April 4, 2023 by Kim Westerman

Produced by Edwin Noreña of Finca Campo Hermoso, from trees of the Yellow Bourbon and Yellow Caturra varieties of Arabica, and processed by the carbonic maceration method, involving two fermentation phases in closed tanks injected with CO2. The first fermentation involves the whole coffee fruit, after which the skins and pulp are removed and the beans are fermented a second time with their skins

Worka Sakaro Ethiopia

March 23, 2023 by Kim Westerman

Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers

Teremuka Peaberry Kenya

March 23, 2023 by Kim Westerman

Produced at Teremuka Coffee Estate, from trees of the SL34, SL28 and  Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

Teremuka Kenya

March 23, 2023 by Kim Westerman

Produced at Teremuka Coffee Estate, from trees of the SL34, SL28 and  Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

La Joya Ecuador

March 23, 2023 by Kim Westerman

Produced by Santiago Crespo, from trees of the Caturra, Typica, Bourbon and Pacas varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

Norte Peru

March 23, 2023 by Kim Westerman

Produced by smallholding farmers of Lima Coffees, from trees of the Catimor, Caturra, Bourbon and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Certified USDA Organic and Fair Trade. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available

San Jose del Lago Guatemala

March 23, 2023 by Kim Westerman

Produced by Eduardo Cabrera of Finca San José Del Lago, entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with

Kabiufa Papua New Guinea

February 17, 2023 by Kim Westerman

Evaluated as espresso. Produced by smallholding farmers, from trees of the Arusha, Bourbon and Typica varieties of Arabica, and processed by the traditional washed method (fruit pulp and skin removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those

El Venado Costa Rica Yellow Honey SL28

February 17, 2023 by Kim Westerman

Evaluated as espresso. Produced at Finca El Venado and processed at Cerro San Luis Micromill entirely of the SL28 variety of Arabica, and processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with

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Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java

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