Produced by the Alvarez family entirely of the Bourbon variety of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
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Bella Carmona Guatemala
Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Pluma Hidalgo Mexico
Produced by the Casimiro Garcia Lopez family entirely of the Pluma Hidalgo variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Sudan Rume
Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia. Fermented in the whole fruit, then fermented again after the skins are removed. JBC Coffee Roasters’ vision is simple: “let the
Primavera Colombia Espresso
Produced by smallholding farmers around Agroeco Mill entirely of the Java variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282
Andi Sumatra
Produced by Armiyadi, a small farm in the Aceh region of Sumatra, entirely from trees of the Ateng Super hybrid variety of Arabica and processed by the Indonesia washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Gigesa Ethiopia
Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the
Medina Natural
Produced at Finca Medina from trees of the Bourbon and Marsellesa varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Gura Kenya
Produced by smallholding farmers around the Gura Factory (mill), from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow
Kabiufa Papua New Guinea
Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees
Gigesa Natural
Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees
El Jocote Natural
Produced by Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano, entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.
Nyeri Hill Kenya
Produced at Nyeri Hill Estate from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282
La Perla Chiquita Ecuador
Produced by the Lomas Obando family of Finca La Perla Chiquita, entirely of the Typica Mejorado variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com
Pantan Musara Sumatra
Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica and processed by the conventional washed method, rather than the wet-hulled variation more typical of Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow
Las Flores Colombia
Produced by Jhoan Manuel Vergara Ayure of Finca Las Flores, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or
Norte Peru
Certified organic and fair trade. Produced by smallholding farmers of Lima Coffees from trees of the Caturra, Typica, Catimor, Mundo Novo, and Pache varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most
La Soledad Colombia
Produced by Elpidio Arboleda Tabares entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Karatina Kenya
Produced by smallholding farmers in Kenya’s Nyeri growing region from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the
Cerro Azul Geisha
Produced at Cafe Granja La Esperanza’s Cerro Azul Farm entirely of the Geisha variety of Arabica, and processed by fermenting in the whole fruit, then de-pulping, fermenting again, and washing. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
