Top-Rated Coffees (94+ points)

High-toned, lush, complexly fruity. Lychee, starfruit, wisteria, lemon thyme, cocoa nib in aroma and cup. Juicy-sweet with elegant, balanced acidity; lyrically silky mouthfeel. Notes of lychee, wisteria and cocoa nib carry far into a long, lingering finish.

Complex, multi-layered. Green oolong, rosehips, sandalwood, gingko, Meyer lemon zest in aroma and and cup. Exceptionally sweet with elegant acidity; plush, syrupy mouthfeel. Richly resonant, sweetly tart finish.

Fruit-toned, tropical. Strawberry-guava, freesia, ginseng, elm, cocoa nib in aroma and cup. Vibrantly sweet, juicy acidity; full, syrupy mouthfeel. Long, complex finish that leads with ginseng notes, followed by cocoa nib.

Tropical-fruity, richly aromatic. Guava, passionflower, tangerine zest, macadamia nut, marjoram in aroma and cup. Complexly layered with punchy acidity; very full, syrupy mouthfeel. Sweet herb notes highlight a long, savory finish.

Deep-toned, richly sweet. Passionfruit, scorched sandalwood, violet, tangerine, cocoa powder in aroma and cup. Gentle but juicy acidity; plush, syrupy mouthfeel. Honey-like, floral finish with legs.

Vibrant, deep, elegant. Grape jelly, roasted coconut, violet, scorched clove, cedar in aroma and cup. Sweet-toned with tangy acidity; full, satiny mouthfeel. Complex smoky-sweet finish with grape and scorched clove notes.

Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.

Chocolaty and sweetly herbaceous. Dark chocolate, dried peach, sage, narcissus, scorched cedar in aroma and cup. Complex sweet-savory structure with rich, balanced acidity; very full, syrupy mouthfeel. Finish consolidates to smoky chocolate and sage notes.

Berry-toned, richly floral, chocolaty. Mulberry, dark chocolate, lily, scorched oak, a hint of brandy in aroma and cup. Bittersweet with round, juicy acidity; lightly syrupy, supple mouthfeel. Long, flavor-saturated finish, crisp and sweet.

Fruit-toned, deeply sweet-tart. Blackberry, brown sugar, dark chocolate, cedar, star jasmine in aroma and cup. Bright and juicy with lively acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of brown sugar and cedar.

Richly aromatic, deep-toned. Wild strawberry, lemon curd, roasted almond, narcissus, tangerine zest in aroma and small cup. Bright and juicy with sparkling acidity; full, satiny mouthfeel. The long finish centers around notes of lemon curd and almond.

Richly sweet-savory, multi-layered. Blackberry, dark chocolate, salted caramel, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweet-savory structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish leads with dark chocolate and narcissus.

Floral-toned, sweetly citrusy. Magrut lime, star jasmine, salted almond, fresh-cut oak, honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very silky, viscous mouthfeel. Citrusy and floral-toned finish.

Balanced, bright, juicy. Lemon curd, salted caramel, bosc pear, almond brittle, star jasmine in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. Resonant, lingering, integrated finish.

Evaluated as espresso. Richly floral, cocoa-toned. Magnolia, cocoa nib, pomegranate, molasses, marjoram in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. In three parts milk, cocoa notes are amplified and the tart fruit is balanced by sweet herbs and spice-toned florals.

Brightly sweet, high-toned. Pink grapefruit, cocoa nib, red plum, maple syrup, fresh-cut oak in aroma and cup. Sweetly tart structure with juicy acidity; very silky, vibrant mouthfeel. The finish centers around notes of cocoa nib and pink grapefruit.

Honey-sweet and spice-toned. Baking spices, honey, dark chocolate, lavender, cedar in aroma and cup. Sweet in structure with a balancing tart and savory edge. Very smooth, silky-satiny mouthfeel. Balanced and comprehensive in the finish, alive with all of the notes from the cup.

Fruit-forward, intensely sweet. Watermelon candy, tangy kefir, salted plum, raw chocolate, sandalwood in aroma and cup. Sweetly tart with sparkling acidity; plush, very syrupy mouthfeel. A long, complex finish fulfills the promise of the cup.

Complex, multi-layered. Nectarine, freesia, hop flowers, agave syrup, basil in aroma and cup. Sweetly savory with high-toned acidity; plush, viscous mouthfeel. Resonant, lingering, flavor-saturated finish.

Chocolaty, deeply rich. Dark chocolate, vanilla bean, yellow plum, cashew butter, cedar in aroma and cup. Brightly sweet with vibrant, juicy acidity; viscous, richly satiny mouthfeel. A long finish consolidates to notes of vanilla bean and cashew butter.