|Roaster Location:||San Rafael, California|
|Coffee Origin:||La Libertad, Huehuetenango Department, Guatemala|
|Est. Price:||$18.00/6 ounces|
|Review Date:||October 2023|
Sweet, balanced, tropical-fruit leaning. Mango, lavender, dark chocolate, candied walnut, cedar in aroma and cup. Round, resonant in structure, crisply sweet with a savory hint. Lightly syrupy mouthfeel. Candied walnut and dark chocolate in a rich, layered finish.
Produced by Arturo Aguirre entirely of the celebrated Kenyan SL28 variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and Southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.
A juicy mango of a cup, sweet, lightly savory-resiny, with candied walnut and chocolate complication.
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This review originally appeared in the October, 2023 tasting report: New Coffee Varieties: Sidra, Chiroso, Pink Bourbon, Wush Wush