|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||San José de Minas, Pichincha Province, Ecuador|
|Est. Price:||$16.00/4 ounces|
|Review Date:||October 2023|
Deep, resonantly floral. Roses, wisteria, nectarine, fresh fig, cocoa nib, sandalwood in aroma and cup. Brightly sweet, soaring acidity; syrupy mouthfeel. The finish is deep, cleanly layered with floral and sandalwood notes.
Produced by husband and wife Galo Morales and Maria Alexandra Rivera and their family at Finca Cruz Loma, entirely of the Sidra variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Sidra is an Ethiopian variety of coffee that at some unknown point in its history was selected and brought to Ecuador, then to nearby Colombia. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.
This big, generously comprehensive cup combines resonance and depth with soaring floral brightness. A complete and thrilling cup.
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This review originally appeared in the October, 2023 tasting report: New Coffee Varieties: Sidra, Chiroso, Pink Bourbon, Wush Wush