|Roaster Location:||San Diego, California|
|Coffee Origin:||Huila Department, Colombia|
|Est. Price:||$28.00/10 ounces|
|Review Date:||September 2023|
Balanced, brightly sweet. Tangerine, bay leaf, cocoa nib, narcissus, fresh-cut oak in aroma and cup. High-toned acidity; crisp, syrupy mouthfeel. Long, lingering resonant finish.
Produced by Luis Gerardo Bravo Ordonez of Finca El Chaferote, entirely of the Pink Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was named the “2012 Micro Roaster of the Year” by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
A compelling rendition of Pink Bourbon with distinct citrus, cocoa nib, and spicy floral tones — especially lively, juicy acidity.
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