Reviews for Bird Rock Coffee Roasters

Deep-toned, complex. Bing cherry, cocoa nib, butterscotch, rhododendron, cedar in aroma and cup. Sweet-tart structure with juicy, bright acidity; very smooth, syrupy mouthfeel. Resonant, nuanced, long finish.

Delicately fruit-forward, suave, intricate. Pluot, cocoa nib, Meyer lemon zest, star jasmine, pistachio in aroma and cup. Sweet-toned structure with elegantly bright acidity; silky, vibrant mouthfeel. Long, resonant, flavor-saturated finish.

Deeply sweet-savory, complex, layered. Asian pear, rhododendron, pomelo, Nutella, candied walnut in aroma and cup. Richly bittersweet structure with gently bright acidity; plush, syrupy-smooth mouthfeel. Resonant, long, flavor-laden finish.

Sweetly tart, richly savory. Star jasmine, pink grapefruit zest, ripe blackberry, cocoa nib, toffee in aroma and cup. Brightly tart-savory, complex structure with juicy acidity; plush, very syrupy mouthfeel. Star jasmine and blackberry notes lead in the long, resonant finish.

Pungently sweet-savory, deep, expressive. Dark chocolate, dried mango, fine musk, rum barrel, honeysuckle in aroma and cup. Richly sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. Particularly musky, fruit-toned finish with dark chocolate undertones.

Bright, juicy, high-toned. Guava, almond butter, wild honey, tangerine zest, narcissus-like flowers in aroma and cup. Richly sweet, elegantly tart structure with high-toned, vibrant acidity; very full, syrupy mouthfeel. The long, lingering, flavor-saturated finish carries forward all the notes from the cup.

Chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, Bing cherry, cedar, maple syrup in aroma and cup. Sweet in structure with brisk acidity; lightly syrupy mouthfeel. The resonant finish leads with notes of baking chocolate and hazelnut (think Nutella) with undertones of cherry.

Richly sweet-tart, cleanly fruit-toned. Pineapple guava, rhododendron, cocoa nib, cane sugar, a hint of spearmint in aroma and cup. Brightly sweet with citrusy acidity; full, satiny-smooth mouthfeel. The crisp, lingering finish centers around notes of rhododendron and spearmint.

Richly sweet-tart, fruit-forward. Dried raspberry, dark chocolate, almond brittle, thyme, lemon verbena in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish.

Crisply sweet, balanced. Plum, orange zest, almond butter, freesia-like flowers, cedar in aroma and cup. Sweet structure with brisk acidity; very smooth, syrupy mouthfeel. The finish consolidates to notes of rich almond butter and orange zest, with cedar undertones.

Crisp, tangy, richly sweet-tart-savory. Vanilla yogurt, guava, dark chocolate, sassafras, sandalwood in aroma and cup. Sweetly tart with savory undertones and tangy acidity; very full, syrupy-smooth mouthfeel. The resonant flavor-saturated finish carries forward all of the notes from the cup.

Richly fruit-forward, chocolate-toned. Dried blueberry, chocolate fudge, gardenia, cashew, orange zest in aroma and cup. Deeply sweet with fruity acidity; plush, creamy mouthfeel. Chocolaty finish with blueberry and orange complication.

Delicately fruit-forward, multi-layered, complex. Dark chocolate, blackberry jam, macadamia nut, honey, sandalwood in aroma and cup. Sweet-savory structure with winy acidity; very full, syrupy-smooth mouthfeel. Fruit-toned finish with deep, lasting chocolate undertones.

Complex, intricate, deeply sweet. Star jasmine, cocoa nib, nectarine, frankincense, spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. Resonant, flavor-saturated finish leads with notes of star jasmine and nectarine, balanced by suggestions of crisp cocoa.

Rich-toned, chocolaty and floral. Baking chocolate, honeysuckle, lemon verbena, almond butter, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Chocolate up front in the short finish, followed by almond and lemon verbena in the long.

Floral and sweetly spice-toned. Jasmine, pink peppercorn, apricot, baking chocolate, fresh-cut oak in aroma and cup. Sweet-savory structure with balanced, bright acidity; satiny-smooth mouthfeel. Finish consolidates to notes of apricot and baking chocolate with hints of jasmine at the top and oak underneath.

Cocoa-toned, crisply sweet. Cocoa powder, hazelnut butter, pear, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of hazelnut and pear with undertones of cocoa powder.

Nuanced, richly sweet, spice-toned. Mulberry, baking spices, hop flowers, toffee, cedar in aroma and small cup. Sweet-savory structure with juicy, vibrant acidity; lush, syrupy mouthfeel. The finish is long and resonant, centered around toffee and baking spices.

Richly sweet-tart, floral-toned. Pomegranate, wisteria, maple syrup, pink grapefruit zest, cocoa nib in aroma and cup. Tart-leaning structure with juicy, buoyant acidity; crisp, satiny mouthfeel. Sweetly tart in the short finish with pomegranate and pink grapefruit; cocoa nib and wisteria resurface in the long.

Rich-toned, deeply chocolaty and fruity with savory undertones. Chocolate fudge, ripe wild strawberry, honey, macadamia nut, fine Roquefort cheese. Sweet-savory in structure enlivened by bright, juicy acidity; full, syrupy mouthfeel. Savory-sweet finish with notes of fine Roquefort, strawberry, and chocolate fudge.