|Roaster Location:||San Diego, California|
|Coffee Origin:||Caicedonia, Valle de Cauca Department, Colombia|
|Est. Price:||$69.00/6 ounces|
|Review Date:||March 2022|
Blind Assessment: Richly fruit-saturated, balanced, juicy. Black cherry, Bourbon barrel, cocoa nib, wisteria, candycap mushroom in aroma and small cup. Deep, sweet-savory structure with high-toned, malic acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that fulfills the promise of the cup.
Notes: This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Rigoberto and Roberto Herrera entirely of the admired Sidra variety of Arabica, and processed by a proprietary natural-process extended fermentation method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
The Bottom Line: An exquisitely structured Colombia Sidra cup processed by an experimental method that highlights notes of rich fruit and sweet whiskey.